A Healthy School Lunch, the Ultimate School Supply!
August 10th, 2010 in Lorain County General Health.
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- Children who eat a healthy school meal are more likely to stay focused and perform their best academically.
- Healthy eating correlates with fewer trips to the school nurse and less absenteeism.
- Students who pack a healthy lunch or plan to eat a healthy cafeteria lunch are less likely to gain weight during the school year.
- Use whole grain or wheat bread/wraps/pitas instead of white bread.
- Use baked chips, veggies and low-fat dip or air popped popcorn instead of fried chips.
- Include fresh cut fruits or fruit in natural juices instead of fruit cups with fruit in syrup.
- Don't include soda/pop in your child's lunch - try low-fat milk, water, or 100 percent fruit juice.
- Try to include food from the five major food groups - grains, fruits and vegetables, dairy foods, meat/fish/poultry and few fats/sugars.
- Be creative in including new lunch items as often as possible.
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Content Provided by Lorain County General Health District




