July 1, 2016


Dove Poppers

Dove breasts (4 per person)
Chunks of pineapple, green chili or jalapeno pepper and mushrooms
Teriyaki sauce
Strips of bacon, cut in half

Place chunks of pepper, pineapple or mushroom between dove breast sections, wrap in ½ slice or bacon and hold together with a toothpick. Place on a plate and shake teriyaki sauce over them. Put on low heat on the BBQ grill and close lid. Turn about every 5 minutes and cook for about 20 minutes, until bacon is browned.

About Byron Scarbrough

A native Elyrian, Byron was raised in the Sportsman tradition with a love of the great outdoors and respect for land. An avid angler, he's fished from the Canadian Arctic to Florida's Coastal Islands and everywhere else he could in between. A certified Whitetail Clinic Instructor, he's harvested multiples of nearly every legal game species in Ohio. He is a graduate of OSU School of Journalism and has written several books in the area of military history. He is a clay busting, mountain biking, lap swimming, geo-caching, horse riding, fish catching, line running, canoe paddling, trail hiking, arrow slinging, pine cone eating, wilderness camping fool, who will do almost anything to avoid working in a cubicle. Contact him at ByronOutdoors@gmail.com.