August 29, 2014

Elyria
Clear
53°F
test

Almond Crusted Walleye

Recipe 1 or more walleye or saugeye fillet ½ cup almond meal (ground almonds Panko (Japanese bread crumbs) Salt and pepper 1 egg, beaten 4 Tbsp unsalted butter (divided) 2 Tbsp canola oil 1 fresh peach or pear, sliced Splash of dry white wine (sauvignon blanc, chardonnay, etc.) Mix the almond meal with a little Read More…

Dove Poppers

Recipe Dove breasts (4 per person) Chunks of pineapple, green chili or jalapeno pepper and mushrooms Teriyaki sauce Strips of bacon, cut in half Place chunks of pepper, pineapple or mushroom between dove breast sections, wrap in ½ slice or bacon and hold together with a toothpick. Place on a plate and shake teriyaki sauce Read More…