December 19, 2014

Elyria
Cloudy
29°F
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3 Moist, Rich and Mouthwatering Banana Bread Recipes

Banana-Bread

Jennifer U. Williams 3 Moist, Rich and Mouthwatering Banana Bread Recipes Remember those mornings as a child when you came down the stairs to the smell of your mother’s banana bread baking in the oven? Banana bread is a classic (and versatile ) dish that ‘s made in homes across the nation – and, it Read More…

Why is it called a hamburger?

Why is it called a hamburger?

Hamburgers are a beloved food, particularly during grilling season. Trivia database KGB Answers states that 13 billion hamburgers are consumed worldwide every year. That’s 35,616,438 burgers eaten each day. As people around the globe munch on savory ground beef and their preferred toppings and condiments, many people have wondered just why a hamburger is called Read More…

Get deals on dining out

Take advantage of summer discounts when dining out this season

The warm weather can be a boon to the restaurant business, or it can be a disadvantage depending on how restaurant owners approach the situation. Patrons dining out can make the most of summer dining by employing strategies to eat on the cheap every time. Although some restaurants have no problem keeping customers coming back Read More…

Let’s Wine – Starting your wine cellar

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Most wine lovers feel that a wine cellar is an extravagance and are convinced they have no idea of how to establish one or effectively use it. In reality, a cellar helps save money, offers adequate depth and selection for planned and unexpected events and reflects the tastes of the person maintaining it.  In other Read More…

Common Sense Kitchen – Begin your holiday with this festive breakfast

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Let’s shake up the holiday menu today with an unexpected twist! Sure all the traditional foods will be there for dinner. However, what about breakfast time? Whether you are planning a holiday breakfast for two people or a home filled with family and friends, we have the perfect morning meal. Today we are making cheese Read More…

In the Kitchen with Kristian – Turn food exploration into a group adventure…

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I truly hope you enjoyed the butternut squash soup and apple crisp in my last column and I hope I left you wanting more and looking forward to this issue of “Let’s Dish”.  Especially this time of year, food brings people together. Are you looking for a fun and non-threatening way to try new foods, Read More…

Trade gold, platinum & diamonds for holiday cash at Elyria Jewelers

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Bill Piorkowski, owner of Elyria Jewelers and Repair, would like to offer the public the opportunity to bring in Gold, Platinum and Diamonds. The commodities market is at record levels, now is the time to sell! If you have unwanted gold, platinum and diamonds, you can turn them into cash. It is also a good Read More…

Spectacular holiday savings at Quarry Lakes

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There is no time like the present to move into your dream home!  The savings and incentives have never been greater at Quarry Lakes at Amherst. This premier upscale community located in the Amherst school district is growing and expanding every day and we are passing the savings along to you during this holiday season!  Read More…

Support our local economy and shop at Stewart’s

Since 1946 when Dick Stewart first opened Stewart TV and Appliances, the store has been committed to nurturing its connections with their customers. When you make a purchase at Stewart’s, your relationship doesn’t end with the sound of a cash register drawer closing. From the moment you walk through the door, you are greeted by Read More…

Happy holidays from the Lowell Street Cafe

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Located at 930 Lowell St. in Elyria, the Lowell Street Café is a family-style restaurant in the truest sense of the word. The entire Patouhas family works in the eatery – owners Nick and Dawn Patouhas of Carlisle Township; Nick’s father and mother, Theodore and Argena. Even Nick and Dawn Patouhas’s 12-year-old son, Teddy, comes Read More…